Bean Pasta Market Statistics, Size, Share, Trends, Demand and Regional Analysis 2024-2032

IMARC Group has recently released a new research study titled “Bean Pasta Market Report by Nature (Conventional, Organic), Type (Dry, Fresh), Raw Material (White Bean, Black Bean, Mung Bean, Adzuki Bean, Soybean, Edamame, Green Bean, and Others), Pasta Type (Spaghetti Pasta, Fettuccine Pasta, Rotini Pasta, Penne Pasta, Elbow Pasta, Shell Pasta, and Others), Packaging Type (Cartons, Pouches, Cans), End Use (HoReCa, Household), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Independent Small Grocery Stores, Online Sales, and Others), and Region 2024-2032”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

How big is the bean pasta market?

The global bean pasta market size reached US$ 3.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.4 Billion by 2032, exhibiting a growth rate (CAGR) of 9.69% during 2024-2032.

What is the bean pasta?

Bean pasta, also known as legume pasta or pulse pasta, is a type of pasta made from legume-based flours rather than traditional wheat flour. It is a popular alternative for those seeking gluten-free, high-protein, and fiber-rich pasta options. Bean pasta offers a nutritious and versatile alternative to traditional wheat-based pasta. It is primarily prepared from legume flours, such as chickpeas, lentils, black beans, or edamame. These legumes are ground into a fine flour, which is then used as a base ingredient for making the pasta. The legume flours provide the pasta with its distinct flavor, color, and nutritional benefits.

One of the significant advantages of bean pasta is that it is naturally gluten-free. It is an excellent option for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet.

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Bean Pasta Market Demand, Trends and Growth Drivers: 

The global market is majorly driven by increasing demand for gluten-free products. Coupled with the rising prevalence of celiac disease, gluten sensitivities, and consumer preference for gluten-free diets is providing an impetus to the demand for bean pasta, as they are naturally gluten-free and provides a suitable alternative to traditional wheat-based pasta. This can also be supported by the increasing awareness of the importance of a healthy diet and lifestyle. Bean pasta, with its high protein and fiber content, appeals to health-conscious consumers who are seeking plant-based protein sources and looking to incorporate more dietary fiber into their meals.

Other factors, including rapid urbanization, changing dietary patterns of the masses and easy product availability via online and offline organized distribution channels, are also positively influencing the market.

Competitive Landscape With Key Players:

Bean Pasta Companies Covered:

• Banza LLC
• Bellabondonza LLC
• Ceres Enterprises Limited (Ceres Organics Limited)
• Explore Cuisine
• Harvest Innovations LLC (Archer Daniels Midland Company)
• Jinan Mintian Flour Co., Ltd.
• Kazidomi
• LIVIVA Foods
• Mxo Global Inc.
• NutriNoodle
• Pedon SPA
• The Only Bean LLC
• Tianjin ASO Organic Food Co. Ltd. (ASOF Group)
• Trader Joe's Company

Key Market Segmentation:

The report has segmented the market into the following categories:

Breakup by Nature:

• Conventional
• Organic

Breakup by Type:

• Dry
• Fresh

Breakup by Raw Material:

• White Bean
• Black Bean
• Mung Bean
• Adzuki Bean
• Soybean
• Edamame
• Green Bean
• Others

Breakup by Pasta Type:

• Spaghetti Pasta
• Fettuccine Pasta
• Rotini Pasta
• Penne Pasta
• Elbow Pasta
• Shell Pasta
• Others

Breakup by Packaging Type:

• Cartons
• Pouches
• Cans

Breakup by End Use:

• HoReCa
• Household

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Independent Small Grocery Stores
• Online Sales
• Others

Breakup by Region:

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa

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Key Highlights of the Report:

• Market Performance (2018-2023)
• Market Outlook (2024-2032)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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